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KMID : 0380620050370040597
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 4 p.597 ~ p.602
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Engineering/Processing/Sensory Evaluation : Quality Factor Determination and Shelf-Life Prediction of Emulsified Ginseng Drink
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백은경/Baik EK
서용기/이근/이동언/박석준/이진희/이강표/김동섭/허남윤/백무열/Seo YK/Lee G/Lee DU/Park JS/Lee JH/Lee KP/Kim DS/Hur NY/Baik MY
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Abstract
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KEYWORD
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Emulsified ginseng drink, quality factor, shelf stability, viscosity
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FullTexts / Linksout information
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Listed journal information
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